Mastering the Art of Paleo Cooking – ‘Ono’ means tasty or delicious in Hawaiian, and I cannot agree more! It is a mildly sweet, flaky white tropical fish. I assure you, if you make this recipe, you will be yelling, “O-no! My fish is all gone!” as soon as the last bite leaves the plate. I bought my wild-caught Ono at Costco (if you haven’t noticed…. we go to Costco a lot), but if you cannot find it, Mahi Mahi or Halibut would both be excellent substitutes. Note: This recipe makes enough salsa for about 8 servings. You can always mak…