Food Porn, 9/9/11

Less of Mimi – Beef Burgundy over Roasted Veg: I spatchcocked a Pastured Chicken, marinated it in grainy-mustard mixed with raw, local honey for like 24 hours, roasted til done: Spatchcocked another chicken, dry-rubbed it & let it hang in the fridge for a few hours, added homemade BBQ sauce, roasted until done: I mixed a tbsp or so… Read more

Leave a Reply