Honey-Glazed Carrots

CFSCC presents: EAT THIS! – This is a springtime family favorite! I make it every year for Easter. It is simple, tasty and attractive! A pretty Paleo compliment to any spring gathering! Hope you enjoy.Recipe:1 lb. whole young carrots, with greens2 T grass-fed pastured butter, or coconut oil2 T honey2 T fresh chives, finely choppedpinch sea salt and pepper to tasteTrim and peel carrots, leaving about 2″ of greens at the tops. In a steamer over boiling water, steam carrots, covered for about 5-7 minutes (until just tender). In a skillet… Read more

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