Flourless Carrot Cake & Nutmeg Cream Cheese Frosting

Fast Paleo – For the cake: Whisk together the 1/4 cup honey, eggs and coconut oil. Stir in 1 tsp vanilla extract, 1/2 tsp nutmeg, lemon zest and juice. Fold in the carrots and ground pecans. Pour into a greased in springform pan. Bake at 350 for 30 to 35 minutes til firm. Set on a wire rack… Read more

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