Edible – Breakfast was the last of the leftover stroganoff, with two fried eggs, coffee and cream. Midmorning snack was macadamia nuts.Lunch was a large salad with 7 large leftover shrimp, avocado, tomato, arugula, cabbage and olive oil and balsamic vinegar dressing.Dinner (not pictured) was 5 ounces of pork shoulder with horseradish and mayonnaise, and a rum and diet cola. M is coming home for the weekend so I won’t be posting pictures over the next couple of days, but I will update on Sunday with what I ate and … Read more