Food Renegade – My summer lunches are almost always cold meat salads — chicken salad, tuna salad, crab salad, smoked salmon salad. This Cilantro Lime Chicken Salad on Avocado is light, refreshing, and oh so easy to prepare. My basic chicken salad recipe is simple. I take leftover roasted chicken and shred it with a fork, then stir in a dollop of mayonnaise and a hint brown mustard. Sometimes I toss it with dried cranberries or raisins. Other times I add some curry and diced celery. But my all time favorite way to each ch… Read more