Feel Good Eating – Like I mentioned, my new location is a wonderful source for local grass fed beef, poultry and lamb. I put in an order with Burgundy Pasture Beef  (a farm about 45 miles away)  for skirt steak and lamb riblets. I grilled both of them. I gave them both a nice spice rub. The lamb got some cumin, (as it goes so nice with lamb) but not the skirt steak. I made a bit of basting sauce for the riblets of olive oil, soy sauce and fresh garlic. I like slicing my skirt steak nice and thin (against the grain of cours… Read more