Stuff I Cook for my Husband – I had a leftover piece of salmon so I decided to use it in a simple lunchtime salad. I loved the flavor combination of pecans, goat cheese, and strawberries, and I also added in some cucumber for crunch. I served it atop a huge mound of kale because that’s what I had in the fridge, but baby spinach or other greens would be just as good. I dressed it with a basic vinaigrette to which I added rosemary and poppy seeds. This recipe makes a single salad, but of course you can scale it if your are cooking fo… Read more