Edible – Breakfast was two fried eggs topped with leftover ground beef and broccoli, a bowl of berries with an apricot thrown in for variety and coffee with coconut cream. I also had a mid morning snack of macadamia nuts and apricots (not pictured).Lunch was a large salad with leftover steak, some avocado, a few tomatoes and mixed greens with olive oil and balsamic vinegar.Dinner was sauteed zucchini and mushrooms with two chicken thighs…. Read more