Seaside Kitchen – This is a great way to turn last night’s grilled chicken into the next day’s lunch.  Serve with cucumbers or inside a halved avocado.Paleo Crunchy Curry Chicken Salad 2 tbs Mayo2 tsp Curry powder1 tsp turmeric1 tsp cayenne2 tsp masala powder salty & pepper to taste2 tbs dried cranberries4-5 green onions, chopped1/2 red onion, finely diced2 tbs sliced raw almonds2 cooked chicken breast/thighs, choppedSliced cucumbersMix all ingredients except chicken and cucumbers in a large bowl until tho… Read more