Seaside Kitchen – We love spaghetti squash, and when they come into season, they can be HUGE.  It’s normally just the two of us, unless we put a call out to friends and neighbors, so we often have leftovers that I usually just send with the hubs the next day for lunch.  I was feeling adventurous one weekday morning and decided to make these bad boys with much success.  It’s a good way to break up some breakfast monotony and easy to whip up even on a busy Tuesday morning. 3 eggsAbout 1/4 – 1/2 cooked spagh… Read more