Ginger Coconut Prawns

Fast Paleo – If your prawns are frozen, thaw them and remove the shells and/or tails. Lay on a paper towel to let them dry out a bit. (Dry prawns will take on the egg batter better, which in turn helps the coconut blend stay put.) The dry ingredients–shredded coconut, arrowroot flour, ginger, garlic powder, onion powder and… Read more

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