Low-carb Southern cornbread

Stuff I Cook for my Husband
Stuff I Cook for my Husband – Note that I didn’t call this “‘corn’ bread” or “mock corn bread”. There IS corn in here, but it’s not the form in which you’d expect. Not cornmeal or corn kernels. The trick to adding corn flavor while keeping it low-carb? Baby corn.Of course baby corn is still a grain, but it’s more cob than corn, and most of its carbohydrates come in the form of fiber. I eat it by the same logic that folks who avoid legumes will still eat green beans because it’s more pod than bean. While there are generally better vegeta… Read more

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