Buffalo Chicken Salad!

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Buffalo Chicken Salad2 large chicken breasts1/8 cup pork rinds, ground1/8 cup blanched almond flour, groundsea salt and pepperavocado oil in a misterFranks Red Hot Hot Sauce*1/2 cup cucumber1 cup cherry tomatoes1/2 cup shredded carrots4 hard boiled eggs4 cups iceberg lettuce shredded1. Preheat the oven to 450. Fillet the chicken. In a small dish mix together the pork rinds, almond flour and a dash of sea salt and pepper. Line a baking sheet with foil and coat it with avocado oil, Coat the chicken … Read more

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