Bacon Dates

LivinPaleo –  If you’re looking for a great appetizer for a holiday gathering, here’s one!  And, it’s super easy! Bacon Dates1 pack of uncured bacon20 pitted dates (the skinnier ones work best)toothpicks Cut your bacon in thirds. Wrap a piece of bac…

Savory-ish Spicy Cranberry Relish

LivinPaleo –  My quest for constructing a grainless paleoish Thanksgiving is coming along great.  We’ve been testing recipes all week and my freezer’s full of ok-ish pumpkin pies.  As we know the general public freaks over gluten free, whole foods recipe…

Marguerite’s Best Sausage Dinner

LivinPaleo – One of our newest site members, Marguerite, just sent me this recipe.  Sounds fantastic!  Thanks  for taking the time to send it to me.  Can’t wait to try it. Marguerite writes:  I made a good paleo dinner tonight and my kids …

Elana’s Herb Gravy

LivinPaleo –  Though this picture reminds me of a fried egg, it’s not.  I’ve been practing some paleo friendly Thanksgiving recipes that won’t make wheat-eaters scared!  This gravy is really really good.  I found it on Elana’s pantry and found the i…

Pumpkin Bread

LivinPaleo –  Well, I’ve returned from a fantastic trip to New York City.  I was lucky enough to be invited by a good friend to make the trip out east so she could experience the city in the fall.  Her sister lives near Central Park and my good friend ha…

Unsweetened Applesauce

LivinPaleo –          My parents recently gave me about 10 pounds of freshly picked apples.  Living in Wa, the apple capitol of the country, these Galas were delicious.  We ate a bunch, then I realized I better start co…

Chicken Pot Pie

LivinPaleo –  This recipe was inspired by one I saw on Comfy Belly.  Doesn’t hers look beautiful?  I need to purchase some blanched almond meal to get her white crust look, but for now we’re happy with this recipe!  It was cold and rainy a few weeks…

Coconut Flour Donuts

LivinPaleo –  I made these beautiful donuts, then my camera died.  So sad, I wanted to show off their beauty!  Thanks Comfy Belly for such a fantastic recipe, I’ve kind of been keeping it on the down low just in case I needed to show up to a function…