Jicama Radish Slaw with Lime Cilantro Dressing

meatified – I’m gonna be honest and say that I’ve never really been a radish fan. Mr M, on the other hand, is firmly on team RADISH ALL THE THINGS, so we always seem to have those suckers in the house at any given time. Recently I’ve been buying daikon radish roots for him because, sliced thinly… Read more

Watermelon Agua Fresca with Mint, Ginger & Lime

meatified – So I kind of have a watermelon problem. I either a) cut into these suckers as soon as I get them home, then proceed to eat my bodily weight in sweet, sweet fruity goodness or b) plonk the giant ball o’ fruit on my kitchen counter, then promptly forget all about it until I cut… Read more

Marinated Greek Pork Tenderloin

meatified – Last week I shared my favorite Greek Seasoning blend as part of my ongoing Seasoning Series, which is dedicated to brining you guys awesome, AIP friendly seasoning blends that you can make and use at home. No filler, no weird stuff, no hidden grains, gluten or dairy and no overpriced garlicky salt powder included! Here… Read more

Simple Greek Seasoning

meatified – My AIP Seasoning Series is back! Today I’m sharing my simple, aromatic Greek Seasoning recipe that is just perfect for summer, with it’s punchy herbs and zing of lemon. It’s barely the beginning of summer here, but already my kitchen is well over 90 degrees and even as a food blogger and photographer, I’m really… Read more

No BS Skincare (& a Luminance Skincare Giveaway)

meatified – Alright, I’m going to keep it real here: while I love the idea of natural, non-toxic, crap free skincare, over the years I’ve struggled to find a brand that delivers all of that good stuff in a way that actually works, without making me feel like I have to give up the experience of using products… Read more

Italian Pâté with fried anchovies, capers & lemon

meatified – Italian Pâté? Whaddya talkin’ bout, Rach? Well, hold on and I’ll tell you all about this fabulous recipe. But first let me tell you a little about how I made my way back to the joys of pâté once more! I was a creepy little kid who loved pâté, liver & onions and even black pudding:… Read more

Herbed Persian Meatballs with Apricots

meatified – I shared a recipe for my favorite, herbaceous Persian Seasoning last week as part of my Seasoning Series and today I’m going to show you how to use it to make downright delicious Persian Meatballs! Don’t be intimidated: these are super easy and especially delicious because I decided to throw bright chunks of dried apricots… Read more

Persian Seasoning

meatified – Have you been following along with my Seasoning Series? I started off with some familiar blends and showed you how I make them AIP friendly. First with Taco Seasoning, then moving on to a dairy free Ranch Seasoning. I’m kicking off week three with something a little different: Persian Seasoning! You know I’m always on the lookout… Read more

Ranch Guacamole

meatified – I’m usually firmly on Team Chunky Guacamole, preferring my guac to have some junk in its trunk, texture wise. But this sneaky little Ranch Guacamole recipe is the exception. It’s a little weird, a little different and is somehow at its best when whipped up silky smooth for your dipping pleasure. Eh, sometimes I’m a… Read more

Dairy Free Ranch Seasoning

meatified – Welcome to week 2 of my AIP seasoning series! I kicked off last week with my favorite Taco Seasoning and today I’m cooling things down with an herb-packed Ranch Seasoning blend that you can use to liven up a whole ranch range of dishes… without all the crap you’ll find stashed in the store bought options out… Read more