Top 5 Paleo Super Bowl Snacks

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – While the Super Bowl is know as an all-American day of football. It is just as known for a feast of sinful goodies that you munch on for the many hours of game play. Don’t let this holiday get you off track. These 5 recipes will be a touchdown for Paleo and non-Paleo guests alike!For even more fabulous football food ideas, get a copy of Paleo Happy Hour! in the back of the book I feature a party menu called the “Football Feast”!Here are my top 5 Paleo Super Bowl Snacks from my site:-Touchdown Chicken Tender… Read more

Green bean casserole

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Creamy Green Bean CasseroleI’ve seen a lot of versions of green bean casseroles that don’t quite look like that old-time favorite. In this recipe, I really try to capture the flavor of the original dish. I think it turns out amazing!Prep time: 15 minutesCook time: 40 minutesIngredients:4 cups frozen green beans, thawed and drained or 2 cans green beans, drained (or fresh green beans cooked)2 cups mushrooms½ onion½ teaspoon olive oil⅛ cup tapioca flour1 can beef broth plus ¼ cup beef broth1 cu… Read more

Sukuma Wiki guest recipe by Russ Crandall the Domestic Man

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen –   I recently have had the pleasure to be in contact with Russ Crandall from thedomesticman.com! If you haven’t checked out his site yet, it’s a must see. He has a new book coming out too called The Ancestral Table: Traditional Recipes for a Paleo Lifestyle. He agreed to give us an exclusive sneak peak into his book and is letting me feature a recipe! I found this recipe to have flavors that I love! Don’t let the spices scare you off, because I use many of them in my book as wel… Read more

Tangy Apple BBQ Cocktail meatballs

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Tangy Apple BBQ Cocktail MeatballsThese cocktail meatballs are the perfect combination of BBQ flavors with sweet tangy apple! They are perfect as an appetizer since they will please most guests.Prep time: 15 minutesCook time: 20 minutesServes: 3 (as a meal) or 6 (as appetizer)Ingredients:Meatballs1 pound ground beef¼ onion, finely diced1 egg1 teaspoon garlic powder½ teaspoon sea saltSauce½ onion, chopped1 apple, chopped1 teaspoon olive oil1 cup tomato sauce¼ cup apple cider vinegar3 tablespoons coconut … Read more

Paleo Peppermint Chocolate Dream

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Happy holidays from Paleo Girls Kitchen. No matter how you are celebrating, this peppermint hot chocolate will add Christmas cheer to any plans (maybe leave out the vodka for the kiddos). Liz Wolf over at Cavegirleats.com recently posted an awesome video about Paleo Happy Hour as well as this recipe card!Also, if you are still looking for some last minute Paleo gifts, feel free to give my book :) . Also check out Sarah Fragoso’s, from Everyday Paleo, must have healthy gift list here.Have a fun filled safe h… Read more

Roasted Orange-Chipotle Acorn Squash and Sweet Potato

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – This sweet and spicy side dish is a nice recipe for the fall season. The roasted veggies are warm, filling, and the perfect addition to any meal.Roasted Orange-Chipotle Acorn Squash and Sweet PotatoPrep time: 10 minutesCook time: 20-35 minutesServes: 4Ingredients1 acorn squash1 large sweet potato⅛ cup fresh orange juice¼ teaspoon ground chipotle chili pepper1 tablespoon maple syrupolive oil in a misto sprayersea salt1. Preheat the oven to 400 degrees. Line a baking sheet with foil and generously spr… Read more

Smoked Turkey with Fig Balsalmic

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Smoked Turkey with Fig BalsamicOne of my favorite easy dinners is heating up one of Diestel Family Turkey Ranch’s smoked turkey thighs. My sister works there so I am very lucky to get these often! It is nice to pair the savory turkey meat with this sweet and tangy sauce!Fig Balsamic SaucePrep Time: 1 minuteCook Time: 5 minutesServes: 2 ( we LOVE sauces, so we have generous portions, but it could possibly serve 4)¼ cup onion, finely diced½ teaspoon olive oil¼ cup fig butter from Trader Joe’s**¼ cup chick… Read more

Creamy Tomato Soup

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – It is officially cold where I live now. So bring on the soup! This rich and creamy tomato soup is both satisfying and healthy! Plus it’s a great way to get in a ton of vegetables without having to eat a cold salad.Creamy Tomato SoupPrep Time: 20 minutesCoot Time 20 minutesServes: 6Ingredients:1 large onion, chopped3 large carrots, peeled and chopped4 celery stalks, chopped2 cloves of garlic1 tablespoon olive oil1 can whole tomatoes, 28 oz1 can of chicken broth, 15 oz1 cup light coconut milk1 bunch fresh bas… Read more

Happy Early Thanksgiving

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – It’s almost Thanksgiving so I thought I’d kick of the celebration with two throw back recipes! Both are indulgent, but it’s a holiday so why not? Enjoy sipping these Pumpkin Pie Martini’s along with my favorite dessert: Pecan Pie Bars.Pumpkin Pie MartiniPreparation time: 5 minutesServes: 4 Ingredients:6 ounces vodka2 cups coconut milk⅓ cup canned pumpkin, unsweetened⅓ cup honey½ teaspoon vanilla extract1 teaspoon pumpkin pie spice1 cup ice cubes1. Add the vodka, coconut milk, pumpki… Read more

Roasted Maple Balsamic Carrots

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Roasted Maple-Balsamic CarrotsThese carrots are to die for. I could eat all of them in one sitting as a meal by themselves. YUM.Prep time: 10 minutesCook time: 20 minutesIngredients:2 lbs carrots, peeled1 teaspoon olive oil1 tablespoon balsamic vinegar1 tablespoon maple syrup ½ teaspoon thymesea saltpepperavocado oil (or oil of choice) in a misto oil sprayer1.Preheat the oven to 400 degrees. Cut the carrots into quarters length-wise. Then, cut the quarters into 2-inch pieces. In a large bowl, toss the… Read more