Orange Maple Salmon

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Orange Maple SalmonThis sweet and salty salmon recipe is very easy and flavorful. The hint of citrus is perfect with the sweet and garlicky glaze. Whip this fish recipe up quickly on any weeknight for a fast and tasty meal!Prep time: 4 minutesMarinate time: 15 minutesCook time: 20 minutesIngredients:4 large salmon fillets4 cloves of garlic, minced½ cup coconut aminos¼ cup maple syrup½  tablespoon of orange juice4 thinly sliced orange rounds dash of arrow root powder1. Preheat the oven to 4… Read more

“Date” Night Cookies

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Date Night CookiesLast night my fiancé and I were snuggling up on the couch to watch a movie. I decided that I really wanted a treat. We rarely make treats, so I went to the kitchen and started searching the pantry for ingredients. Since we had made Pecan Pie Bars for the book release party, I had some left-over dates and pecans. I decided those ingredients would be perfect to make into cookies!These cookies are both dense and filling, which helps to not overeat. The dates and pecans act like tasty li… Read more

Frankenstein’s Key Lime Pie Martini

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Frankenstein’s Key Lime Pie Martini Halloween isn’t just a holiday for kids; adults like to have their own fun too. These key lime pie martinis will have you doing the monster mash in no time! Beware: the drinks are strong and tasty, which sometimes leads to getting wasty (wasted didn’t rhyme). Indulge in a spook-tacular drink this Halloween instead of reaching for the candy bowl.Prep time: 5 minutesChill time: 20 minutesServes: 4IngredientsPie Crust Rim:1 ½ tablespoons coconut sugar1 tablespoon… Read more

Creepy Crawly Deviled Eggs

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Creepy Crawly Deviled EggsThese deviled eggs will get you in the Halloween spirit. The olives are the perfect food for creating this spooky appetizer. Enjoy!Prep time: 15 minutesMakes: 24 deviled egg halves12 eggs, hard boiledhalf of an avocado¼ cup Paleo mayonnaise3 tablespoons Dijon mustard¼ teaspoon sea salt1 can whole small black olives1. Cut the eggs in half. In a bowl, add all of the egg yolks, the avocado half, mayonnaise, mustard, and sea salt. Stir until completely combined. Spoon … Read more

Halloween Chipotle Pumpkin Soup

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Halloween Chipotle Pumpkin Soup with Sweet Potato CreamThis creamy, sweet and spicy soup will be just the dish to warm you up on a cold Halloween night. The elegant web of cream sauce will impress any guest. The pumpkin seeds are delicious as a crunchy garnish on the soup, or all by themselves as a snack!Prep time: 45 minutesCook time: 1 hour 20 minutesServes: 6-8Ingredients:1 small pumpkin3 cups chicken broth1 cup light coconut milk1 yellow onion, chopped3 cloves of garlic, minced1-2 chipotle chi… Read more

The Paleo Happy Hour Giveaway!!

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Halloween is one of my FAVORITE holidays! I am working hard to get you some amazing seasonal recipes this week for you to celebrate with! For now though, I have a special surprise.As you know, the book Paleo Happy Hour is now officially released. So to say thank you and share the love, I’m doing a give away! In honor of Halloween I’ll be giving away these sweet TREATS!- A Spiral Vegetable Slicer- Some Paleo Pete’s Bacon- A copy of Gather- A copy of Against All Grain- A copy of Paleo Chocolate Lovers’ Cookbo… Read more

Beef and Broccoli

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Beef and BroccoliTonight I served up a traditional Chinese food dish. Sometimes my fiance orders this from take out when I don’t have time to cook. I decided I would try to replicate the dish on my own at home and I was 100% pleased with the outcome. So long Take-out; hello make-in!Prep Time: 20 minutesCook Time: 30 minutesServes 4Ingredients1 lb boneless round steak or chuck steak, cut thin thin strips2 heads broccoli1 small yellow onion, chopped4 cloves of garlic, minced1/4 cup tamari (gluten free soy sau… Read more

Paleo Happy Hour Has Officially Been Released!

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – After many months of hard work in the kitchen, endless hours in front of the computer and nights dreaming about future recipes, my book is finally out! This project was fueled by my love to entertain, desire to be healthy and passion for cooking. I think these three qualities made me the perfect author for the book Paleo Happy Hour. While many people on the Paleo diet may need or want to steer clear of alcohol, this book can still prove valuable as an amazing entertaining tool. There are over 100 food recip… Read more

“Candy Corn” Popsicles

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – Halloween is one of my favorite times of year. I always love dressing up in costumes, carving pumpkins and passing out candy. It is one of the harder holidays for a Paleo family. With all the of the candy and treats around every corner, it would be a challenge to decide what to allow your kids to participate in.    I made this next recipe to help ease the pain for kids and adults alike. These are my “Candy Corn” popsicles. While they taste nothing like the classic candy corns, their cute colors ar… Read more

Paleo Pumpkin Pie Martini

Paleo Gurl's Kitchen
Paleo Gurl’s Kitchen – It’s FALL!!!! Yay! Bring on the October recipes.This is just the drink to kick off the fall season. Whether you are hosting a halloween party or having a pre-Thanksgiving drink, this martini is for you!Enjoy!Pumpkin Pie Martini Preparation time: 5 minutesServes 46 ounces vodka2 cups coconut milk1/3 cup canned pumpkin, unsweetened1/3 cup honey½ teaspoon vanilla extract1 teaspoon pumpkin pie spice1 cup ice cubes1. Add the vodka, coconut milk, pumpkin, honey, vanilla, pumpkin pie sp… Read more