Passionate Paleo – I saw this coffee pancake idea on Marks daily apple. I have been drinking Costa Rican coffee since the day I have gotten back, the coffee here just wont cut it any more haha. I though this recipe sounded so appealing I just had to try it! Make sure you brew your coffee really dark to enhance the flavour !CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – Hello everyone! Im back in Canada, I arrived off the plane from Costa Rica 2 days ago, it is nice to come home at this time of year, all the flowers and leaves are in full bloom, the temperature is decent and it has been a bit sunny ( just not as sunny as where I came from haha). My trip was amazing and I tasted some amazing dishes! Im so glad to have had this wonderful experience, I fell absolutely in love with Costa Rica. I check out panama for a short time while I was there too, it is lovely also but … Read more

Passionate Paleo – Hello everyone!  Well after a crazy last 2 weeks of finishing up school and moving, I am finally off to Central America. Im gone for a month so I probably will not be able to post anything during that time. When I return you can expect some central american inspired dishes to be showing up on here though Im very excited to try the food there and be inspired! It’s going to be hard to work with Paleo restrictions, but Im going to give it my best shot !Ciao for now ~!The view from my work while on brea… Read more

Passionate Paleo – Round 2 of Cauliflower pizza! I decided to add 1 TBS of flax seeds to the crust this time, worked well in making it a bit harder. This time I went with chicken instead of prawns, more of a traditional taste , delish!CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – I have been wanting to make a cauliflower pizza for a while and finally did! It was delicious, but definitely a fork and knife pizza , the crust is not as hard as your typical gluten pizza crust. I liked this crust a lot though because it does not fill you up super fast and make you feel bloated. The toppings are what count! So get creative CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – Now this is PALEO! I Love lamb, some say not so much, but to me the rich flavour and tenderness is what makes it so delicious. Top it off with some pesto and BAMB! Pure paleo Joy~CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – A taste of Thai, I miss all the fresh herbs and spices in the market up in Chang Mai Thailand. Everything was so fresh and easily available! I came across fresh turmeric root the other day which I was surprised to see, its not very common around here. I snaped up a few stalks and new exactly what i was going to do with it, CURRY UP AND DONT BE LATE ! ( I have a OPI nail polish called that, love it hahah..)CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – I recently have really loved the taste of Liquorice, Fennel and Star anise also have a similar taste. I have never used fennel in any of my recipes , but I was curious to try something with it. I really enjoyed the subtle notes of liquorice in this salad , it was an interesting pairing.CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – I have been sprouting like crazy, fresh sprouts on a new tray each day! Its been a great addition to my salads, so fresh and tasty! This salad was particularly delish!CLICK HERE TO TAKE A LOOK AT THIS RECIPE… Read more

Passionate Paleo – I picked up some local grass fed beef from my butcher today. I was thinking Italian after having been talking to some people about a really awesome new Italian restaurant that just opened up. I was craving meat balls and something pasta like after that talk! Heres the Product of that craving…and yes 100% Paleo no gluten involved.INGREDIENTS: (Serves 2)MEANT BALLS:- 1 LBS of Grass fed ground beef- 1 egg- 1 TBS pesto- 2 TBS flax meal- 1 large hand full of cilantro- 2 Garlic cloves- 1/4 cup chopped purple sw… Read more