Raw, Fermented Sauerkraut

Purely Primal – I know what you may be thinking. “I don’t like sauerkraut!”  Well, first hear me out.  You are probably talking about some sort of cooked sauerkraut that you had with some sausage which is probably the same type of sauerkraut …… Read more

Eggplant Hummus

Purely Primal – This is a great variation to your typical hummus recipe.  Eggplant is a nightshade, however, so if you are avoiding nightshades you can check out our other hummus recipe here which uses avocado as the base.  This recipe involves roasting …… Read more

Cilantro Coleslaw

Purely Primal – This recipe has a little bit of everything!  Creaminess, crunchiness, and a little bit of kick!  Nice dinner side and also a great potluck choice.   Gather Up: 1 bunch of cilantro, chopped 1 lime (zest and juice) 1/2 cup …… Read more

Pork Fried Cauliflower Rice

Purely Primal – I have a new side dish that I love and I love it even more since it is really quick to make!  I actually didn’t add any pork to this side, but you could do that easily by frying up …… Read more

Huckleberry Vinaigrette

Purely Primal – Huckleberries.  You would think they are made of gold.  They seem to be a hard commodity to obtain and are coveted by those who seek them.  It is no wonder  the going rate on average is $40/gal.  Allow me to explain. …… Read more

Creamy Celery Dressing

Purely Primal – Recipes from the past: Triple Berry Crumble Mushroom Fennel Stuffed Pork Loin Strawberry Salsa Here’s a great dressing that is super quick and easy, and of course delicious. It’s a nice change to balsamic vinegar and olive oil.  The recipe …… Read more

Roast Pork Tenderloin with Apples

Purely Primal – Recipes from the past: Barbecue Crockpot Chicken Sweet Potato Salad with Chives Citrus Herb Roasted Chicken This recipe is tasty (two thumbs up from both kids), and pretty quick.  Using a smaller cut like pork tenderloin keeps the cooking time …… Read more

Moroccan Honey Chicken

Purely Primal – Recipes from the past: Sauteed Leek Scapes and Radishes Butternut Coconut Pork Curry Black Cherry and Strawberry Salad with Black Cherry Vinaigrette This recipe started as an attempt to replicate a dish we had a few years ago at a …… Read more

Cauliflower Soup

Purely Primal – Recipes From The Past: Basil Roasted Chicken and Squash Moroccan Chicken Sauteed Leek Scapes and Radishes Cauliflower is amazingly versatile.  It can be riced, mashed, made into a crust, and made into something creamy like this soup.  This recipe is …… Read more

Maple Apple Cranberry Breakfast Sausage

Purely Primal – Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for a butchered hog, we typically have half of the ground pork left plain to give us some flexibility when cooking.  When …… Read more