The Foodee Project – We are happy to announce that thefoodee.com is live! The meal of the day along with hundreds of other recipes can be found at the new site. We’ve added tons of functionality that we hope you’ll enjoy! This blog will be receiving a facelift in the coming week. In the meantime, please visit our new… Read more

The Foodee Project – Brazilian Fish Stew (Moqueca de Peixe) Radiance Nutrition “The warmth of this satisfying stew will keep you full for hours! I love the combination of coconut milk, red peppers and tomatoes with the fish. Feel free to substitute other firm fish like mahi mahi or shellfish like scallops or even lobster to take advantage of… Read more

The Foodee Project – Coconut Ginger Mushroom Chicken PaleOMG “So you know what else burns? My eyes when I cut onions. I keep sunglasses near by whenever a knife and an onion are in the same vicinity. Using onions, garlic, and ginger in the same meal can get real intense. My poor roommates. The sh*t they have to deal… Read more

The Foodee Project – Stuffed Peppers The Rogue Cookie “Thank goodness for Paleo recipes! I've been reading a ton of Paleo eating blogs and I've come across some great inspiration for recipes. Here are the stuffed peppers we enjoyed for dinner tonight. Free of all the foods I'm allergic to, low-carb, and yummy!…” …Read More! Posted via email from… Read more

The Foodee Project – Cinnamon Chili Pork Tenderloin with Apple Salsa Multiply Delicious “I rarely cook pork in my house, it's a long story of the reason why but here is the short version: just picture a little girl going to visit her grandfather's pig farm and wanting to take home the baby pigs and your dad telling you… Read more

The Foodee Project – Chorizo Mini Meatloaves Food Renegade “This recipe for Chorizo Mini Meatloaves is shared by Megan Keatley of Health-Bent. You probably recall that Megan's shared quite a few fantastic recipes with us Food Renegades in the past, including these Grain-Free Cheesecake Swirl Brownies. Megan has been out of the kitchen and off the internet for a… Read more

The Foodee Project – Pot Roast & Onions with Mashed Cauliflower & Turnip Marks Daily Apple “At the end of a long, hectic day the last place most people want to be is standing in an aisle of a grocery store wondering what the heck to make for dinner. A growling stomach and/or whiny kids don't make the task… Read more

The Foodee Project – Pumpkin Spice Chicken Cacciatore Civilized Caveman ” Heat coconut oil in a large Dutch Oven(I used a 9qt) over medium-high heat Add chicken and brown on all sides, should take between 6-8 minutes, remove to platter Add your red onions to the oil and saute until tender, ~5 minutes Add your green pepper, serrano pepper,… Read more

The Foodee Project – Greek Salad with Grilled Chicken and Coconut Crumbles Caught Somewhere in Thyme “My quest began last week to figure out a way to make something that vaguely resembles feta out of coconut. The other day I made coconut milk from scratch and the spent coconut meat that results has a consistency similar to Parmesan cheese…. Read more

The Foodee Project – Rosemary Elk Stew PALEOdISH “We have had a slow cooker (Crock-Pot) tucked away deep, deep in our kitchen cupboard for a serious long time. I am talking…we haven't even ever really touched this bad boy! Took it out of it's box years ago…and never used it!!! Who knows why??? Didn't bust it out until NOW…a… Read more