Recipe: Easy chicken stock

The Paleo Table – A smart cook worth her salt knows the difference between delicious, velvety, rich homemade stock (be it chicken, beef or veggie) and the dishwater-tasting “stock” that comes in a can or box. Making chicken stock is one of those easy DIY food projects that requires very little active participation, and has a huge payoff in…

Earth Day giveaway winner

The Paleo Table – Congratulations to Domestic Diva, you’re the winner of our Earth Day giveaway from Envirosax! We’ll be in touch shortly with info about your prize. Thanks everyone for playing!…

Green living: Envirosax reusable bags & a giveaway!

The Paleo Table – I wanted to introduce a new feature here at The Paleo Table called Green Living, where I’ll talk about products, ideas, tips and easy ways to incorporate a little planet-friendliness into your everyday life. Earth Day is coming up this Friday and the goal is to get the world to pledge a Billion Acts of…

Recipe: Paleo Banana Bread

The Paleo Table – I have a confession. I love baking. I love the contrast of it. On the one hand I’m making a huge mess but on the other, baking is such a precise, science-y thing. I love the actions of baking: sifting the ingredients, smelling the spices and vanilla, feeling the richness of butter or coconut oil….

Your favorite uses for coconut oil & a winner!

The Paleo Table – We have a winner for the quart of Tropical Traditions Virgin Coconut Oil, but first, I wanted to highlight some of your favorite uses for this versatile and yummy oil. I definitely want to try some of these suggested uses for coconut oil. Read through them and then scroll to the bottom for the winner!…

Coconut Oil – Some love and a giveaway!

The Paleo Table – Coconut oil! Delicious, nutritious, versatile coconut oil! I was lucky enough this week to get a quart of Tropical Traditions Gold Label Virgin Coconut Oil in the mail for review. Score! The taste I’ve tried a couple different kinds of coconut oil over the past few years, and this one definitely fits the bill of…

Making a week’s worth of meals in advance

The Paleo Table – My new weekly column is up over at Robb Wolf’s site. This week it’s by special request. Stephen wrote in to The Paleo Table website and said, “I’m a police officer and have a hard time sticking to a paleo diet. Firstly, I’m really new to switching to it, which is a vulnerable, easy to…

Recipe: Curried Zucchini Soup

The Paleo Table – Bringing back an oldie from my other blog. Enjoy! We got TONS of zucchini in the CSA last summer. I grated a lot and froze it so I could make zucchini bread in the winter. I also sliced some and froze it, but wasn’t sure what I was going to use it in til I…

Paleo Biscuits & Gravy

The Paleo Table – My new weekly column is up over at Robb Wolf’s site. This week it’s Biscuits & Gravy, by special request! Biscuits and gravy were definitely on the menu when I was growing up. They aren’t a favorite food that I dearly miss now that I’ve gone Paleo (can we have a moment of silence for…

Easy Paleo Breakfast

The Paleo Table – Happy new year, everyone! If you’re like me, you probably strayed a bit from your Paleo diet over the holidays, and are now getting back on track. January 1 feels like a blank slate to a lot of us, and this week is the perfect opportunity to clean the junk out of the house, go…